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Hi there! My name is Tony and I'm the owner of Bar Freedom.


「Bar Freedom - Just Japanese Whisky」 houses more than 100 bottles from more than 20 different distilleries from various regions in Japan. I would like to invite you to join me on this wild journey of exploring the mysterious but amazing world of Japanese whisky. 

PS. You do not have to be an expert/enthusiast to enjoy a good glass of whisky. Whisky is a very personal thing. Everyone is welcome!

I only serve Japanese whisky.

" Due to the nature of my other job, business days and hours are different each day of the month. Please check Google map's updates for the latest info. I apologize for the inconveniences. " 

Business Hours

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in Japanese omakase style.

Omakase is a Japanese phrase, used when ordering food in restaurants, which means 'I'll leave it up to you'.

Having a menu can be convenient in some circumstances. But in my humble opinion, it takes away the opportunity for customers to have a good chat with a local, especially in a bar setting environment.

Let me assist you on choosing the right whisky for you tonight or maybe someone seating right next to you can give you some advice.

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a little history about us.

Bar Freedom was founded by Tony & Oshita-san in 2016.

 

Sadly, Oshita-san passed away at the age of 54 due to cancer on November 21, 2022. Despite the lost of his mentor & friend, Tony has decided to take on the challenge of continuing Oshita-san's legacy.

 

Before the Covid-19 pandemic, Bar Freedom used to serve everything from Japanese crafted beer, cocktails sake and whisky from all over the world.  

 

With the emerging  of so many new whisky distilleries in Japan in the past few years, Tony has decided to transform Bar Freedom into a dedicated Japanese whisky bar for customers to learn more about the golden liquid of Japan. 

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